The Farm and What We Grow

Plants: Herb, flower and vegetable plants for your garden

Asparagus, Carrots, Cauliflower, Celery, Fennel, Flowers, Leeks, Pumpkins, Radicchio, Sweet Potato, and Turnips

Beans: Green, Yellow, Purple, Romano, Lima, French and Cranberry

Beets: Red, Golden and Chioga

Berries: Strawberries; Raspberries; Blackberries

Cole Crops: Broccoli; Brussel Sprouts; Red, Green and Savory Cabbage

Cucumbers: Kirby, Oriental, Burpless, Lemon and Regular

Greens: Tatsoi, Red and Green Mustards, Red and Green Swiss Chard, Broccoli Rabe, Red, Russian and Green Kale, Collard Greens

Kohlrabi: Purple and Green

Melons: Cantaloupes and Watermelons

Peas: English Shell, Chinese Snow Peas and American Snap Peas

Peppers: Yellow, Gold, Orange, Purple, Red, Green and Chocolate (As well as a variety of hot and semi-hot);

Winter Roots: Jerusalem Artichokes, Parsnips, Salsify and Celery Root

Scallions: Red and White Scallions

Tomatos: Red, Yellow and Purple (Also, Heirloom and 5 types of Miniatures)

Rutabaga: Purple, White and Yellow

6 types of Eggplant/15 types of Salad Greens and Lettuces/15 different herbs/6 types of Summer Squash

All Non-GMO seeds.

We can't control the weather conditions and other factors. There is usually some crop loss or shortage.

However, since we grow such a wide variety of vegetables, there are always bumper crops as well.

Farm Facts

-Since the 1930s, 500 farms disappear every week.

-The last census reported that farmers comprise less than 1% of the total population.

-Farming is the fastest declining occupation.

-Although New York State has enough fertile land to easily feed itself, we import 85% of our food from other states and countries.

-On Long Island, 125,000 acres were farmed in 1948; By 1998, farm acres were reduced to 34,000.

Buy Locally

-Keep farmers farming.

-The best way to keep open farmland is to shop at local farm-stands.

Buy Organic/Biodynamic

It's simply the best for you, your family, our environment, our earth, our solar system and beyond.